Easy Oven Baked Tri Tip
Merry Christmas Eve Friends!
Feeling all mushy because it's the holidays I just wanted to say thank you all for reading. I appreciate having an audience more than you know. It's been an interesting year. My husband and I had a quick little 2 month jaunt in Colorado (a stressful set of moves to say the least).
Now we're staying in our trailer. Yup that's right, Simply Paleo is trailer trash! It's sort of cool for a while (because it's a beautiful 40 foot toy hauler) but then that goes away. I'm really struggling with having such a small kitchen with shitty lighting and staying creative.
I've been pushing myself to keep up through this time in our lives but dammit it just kind of sucks. I want all of my pots and pans and gadgets and knives and counter space.
Holy HELL do I miss my counter space. Anywho, this too shall pass. I'm thankful that we were able to come back to our dream city (Santa Barbara) and have the trailer to land in. I'll keep you posted as the house hunt continues. Best believe that place is gonna have a banging kitchen (and a yard for Lucy too, she doesn't have much room).
Here's my Easy Oven Baked Tri Tip recipe I whipped up, since we were out of charcoal I decided to do it in the oven. I served it with mashed garlic cauliflower and sauteed broccoli rabe. Now, you know how much I like to rely on temperature for "done-ness." This is no exception so go buy yourself a thermometer:)
Easy and great for leftovers!
Also includes Simple Paleo Broccoli Rabe & Roasted Garlic Mashed Cauliflower.
Ingredients
- 3-4 lb tri tip - 1
- Cajun seasoning - 1 tbsp or
- Make a quick dry rub with S&P, chili powder and garlic salt
Instructions
- Preheat the oven to 350.
- Sear the meat in a stainless pan on high heat on both sides (about 5 minutes each, just get it crunchy).
- Put the pan and all in the oven for about 25 minutes.
- The internal temp should read 130, wrap it in foil and let it sit for 15 minutes.
- Thinly slice against the grain.
Live to Thrive,
Lauren
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My son and daughter in law are recent members of the paleo community and I am the Head Chef In Charge of diet and nutrition. They have been working with this for almost a month. One is working the 30 Whole Days and the other just paleo. We plan a trip this weekend in the RV and this tri tip roast is on the menu. Thanks for posting.