Easy Paleo Shrimp Stir Fry

Prep Time: 10 minutes
Cook Time: 15 minutes
Serving: 2

Easy Paleo Shrimp Stir Fry

By Lauren Bragg August 16, 2012

A twist on shrimp stir fry, add whatever veggies you have!

Ingredients

uncooked, frozen shrimp- tail off - 1 bag (36-40/lb)
onion - 1/4 diced
large mushrooms - 5 chopped
green beans - 1 cup, chopped
large jalapeño - 1 diced
broccoli florets - 1 cup
lemon - 1/2 juiced
gloves garlic - 5 finely chopped
eggs - 2
fish sauce - 1 tbsp
ARTISANA coconut oil - 2 tbsp
coconut aminos - 3 tbsp
cauliflower rice - 3 cups

Instructions

In a hot stainless pan, saute the onions, jalapenos, garlic and mushrooms in the coconut oil and add the coconut aminos and fish sauce
After about 5 minutes, add the broccoli and saute for 15 minutes until tender.
Add the shrimp (these little guys cook in 5 minutes) and the lemon juice.
Add some salt and pepper.
Serve with a fried egg and cauliflower rice and enjoy!

Happy Thursday Simply Paleo Friends!

Well if you crave stir fry like I do then you're in for a treat. I swear if I don't have stir fry once in a while I get cranky.

Anyhow, here are a couple more Paleo recipes that are 21 Day Sugar Detox approved.

For lunch I had a soft boiled egg, saurkraut and a grassfeed beef hot dog. If you haven't experimented with live saurkraut you must! It's rich in probiotics and frankly, I'm obsessed. Pretty much anything pickled or fermented for that matter. Pickle a turd and I'm game.