Happy Tuesday Terrible Truffles!
I've got a half delicious, half stupid, burnt dish to share with you! Key takeaway here, watch your kale at 375, 10-15 minutes will do. Don't forget about it while you're doing a manicure or it will look like this:
Once you've burnt the absolute shit out of the kale you can focus on cooking a rib eye to a perfect 135 degrees for medium rare and grilling 1 red ion and 4 yellow squashies. Depending on how hot your grill is, the rib eyes should take about 15-18 minutes, flipping halfway through. I used a veggie grilling basket and took about 10 minutes.
The seasoning here is a Cajun blend from Nawlins'. Any old mix of dry spices will do, get creative!
I encourage you to grill grill grill!! This gives you the best leftovers for lunch. Like today, I chopped up some radishes and cucumbers and tomatoes and topped a bed of lettuce with thinly sliced steak. Create your own vinaigrette and enjoy!
PS- I bought a size 6 pant yesterday, HOLY MACAREIONAI!!!!!
Live to Thrive,
Lauren
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