Paleo Kale and Apple Salad
Ingredients
- kale - 1 bunch
- green cabbage - 1/4 head
- EVOO - 3 tbsp
- ACV (apple cider vinegar) - 1 tbsp
- mustard - 1 tsp
- lemon - juiced - 1/2
- salt and pepper
Instructions
- Wash and de-stem the kale. Roll it up and slice.
- Place it in a bowl and add some extra EVOO and salt and massage. This will really help with tenderizing the kale.
- Chop up the cabbage and apples and toss in the bowl.
- Whisk up the EVOO, lemon juice, mustard and apple cider vinegar and drizzle over the salad. Finish with some fresh ground salt and pepper.
Live to Thrive,
Lauren
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