Beet and Arugula Salad
Ingredients
- red beets - 3
- yellow beets - 3
- green onion - 1 bunch
- pears - 2
- diced leeks - 1/3 cup
- olive oil - 1/4 cup
- balsamic vinegar - 3 tbsp
- raw honey - 1 tbsp
- goat cheese - 1/2 cup - (optional!)
Instructions
- Preheat oven to broil.
- Whip up the vinaigrette with the oil, honey and balsamic in a large bowl.
- Toss the quartered beets, leeks, pears and green onion in the the vinaigrette and broil for 12-15 minutes.
- After they've cooled a bit toss in the goat cheese.
- Plate up your arugula and top with the beets.
- SO DAMN GOOD!
Happy Monday Kiddos!
I hope everyone had a great weekend! Jer and I had SUCH a relaxing weekend, it was nice to not have anything planned! In such, I got to do some pretty awesome work in the kitchen!! This gorgeous salad is pretty easy and so delicious.
Live to Thrive,
Lauren
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