Paleo Egg Muffins
  • Yield: 12
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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Paleo Egg Muffins

By March 27, 2012

Make ahead, portable breakfast or lunch meat and egg cups. Yum!

Ingredients

Instructions

  1. Preheat the oven to 375 and fold the meat into the lightly greased cupcake pan (I used coconut oil).
  2. Mix the eggs, onions, squash, bacon and salt and pepper in a medium sized bowl (preferably with a pour spout).
  3. Fill the cups to the top and bake for approximately 20 minutes.
  4. Serve with Salsa and enjoy!

Notes

Make these ahead of time and pop them in the microwave for 20 seconds so you can take them with you on the go!

Happy Tuesday Friends!

Today I bring you an amazing breakfast recipe.  Portable, great for leftovers and delicious, you'll make these all the time!  The beautiful and talented Sammy Davis had a recipe for these Paleo Egg Muffins that I'm playing off of, these kept us alive in Vegas! Great for brekkie, lunch or dinner! Recipe C

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 Live to Thrive,

Lauren

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