Perfect Crock Pot Cabbage Rolls
  • Prep Time: 15 minutes
  • Cook Time: 5h 00 min
  • Serving:
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Perfect Crock Pot Cabbage Rolls

By January 14, 2015

Awesome week night meal, just roll them up and pop them in the crock pot with a bright, simple tomato sauce.

Hey Hey Loves!

Happy hump day! I made a kick ass and super easy recipe the other day and I can't wait for you to get your hot little hands on it. First, I was feeling super lazy and had some time during the day but plans at night. Second, there was no way I was going to make a separate marinara. I ended up just using canned, organic, San Marzano tomatoes and they were absolutely perfect! It was light and fresh and was the perfect combo with the savory/herb-y meats in the cabbage rolls. Seriously, go make these Paleo Crock Pot Cabbage Rolls for dinner! Cook once, eat twice is in full effect here too and I swear they were even more delicious the next day! Enjoy bunnies!

Ingredients

Instructions

  1. Bring a large pot of salted water to a boil and add the cabbage leaves for two minutes, drain and set aside
  2. Heat the EVOO in a large pan and add the garlic and onion to sweat for 5 minutes, add the herbs
  3. Add the ground beef and pork sausage and cook until the pink is just gone
  4. Remove from the burner to cool and set aside
  5. Pat the cabbage dry and place close to 1/4 cup of filling into each leaf
  6. Roll once, tuck in the sides and roll again, place in the crock pot
  7. Repeat this step until you've stuffed all of the cabbage and they're cozy in the crock pot
  8. Pour the tomatoes over the top, add S&P and the lemon juice
  9. Cook on low for 4-6 hours

Notes

Jeremy doesn't like chunky tomatoes so I used my hand blender to make them into more of a sauce, which was delicious!

Live to Thrive, 

Lauren 

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