Sautéed Brussels w/ Bacon and Butternut Squash
Bacon, Brussels and Butternut (I like alliteration), a throw together recipe that's easy and it has bacon. End of story.
Ingredients
- diced up butternut squash- if you want to get a whole one and wrastle with it go ahead and knock yourself out, literally lol (whole foods cuts them up fresh daily). - 1 package
- bacon - chopped - 5 slices
- brussels - halved - 10
- ghee - 2 tbsp
- salt and pepper
Instructions
- Preheat the oven to 350.
- Melt the ghee in a large baking dish and toss in the squash. Place in the oven and set the timer for 20 minutes.
- Meanwhile, toss the Brussels lightly in EVOO.
- After the squash has had it's first 20 minutes (it takes a bit longer to soften), add the bacon and the Brussels. Let that all get happy for another 20 minutes.
Live to Thrive,
Lauren
Add to Favourites
Pingback: Non Traditional Paleo Thanksgiving Menu + Chicken with 40 Cloves - Simply Paleo